Page 86 - Picturesque_Alamo_City_1
P. 86

A WORD OF TRUTH TO CONSUMERS OF MACARONI.
                  "LION BRAND" MACARONI, which is manufactured by the "SAN ANTONIO PASTE PASTA WORKS"
               has the advantage over almost any goods of the same nature, no matter where manufactured,
               for the following reasons: Besides a high patent hard wheat flour, the only ingredient of our
               "Lion Brand" MACARONI, favorable climatic conditions  (Sunshine  and  Pure Air)  and also a
               Pure Water, are equally necessary to make good goods. SAN ANTONIO is renowned for its fine
               climate, pure air and the purest and best water supply in the country, hence our claims for
               "LION BRAND" MACARONI.
                                        HOW TO COOK MACARONI.
                  MACARONI, when properly prepared and well seasoned, is an ideal, simple, nourishing and
               economical food, But few people know of the many ways in which it can be cooked. In order
               to cook MACARONI properly, the water must be boiling well, before the MACARONI is put in it;
               two quarts of salted water should be used to each half pound of goods. MACARONI should cook.
               from 30 to 40 minutes until tender and stirred now and then to prevent sticking; when tender,
               drain and pour cold water through to blanch it. It is then ready for use and is generally refer-
               red to in recipes as boiled MACARONI.
                                                  NOODLE!.
                  Made of FLOUR, EGGS and BUTTER, a wholesome, nourishing and delicious food, adapted
               to all ages and conditions, it is an improvement on MACARONI, as each half pound package
               contains two eggs and a fraction of a pound of fresh Jersey butter which renders it more tender
               and richer than ordinary MACARONI. It is cut into small rings about one-quarter inch in diam-
               eter and therefore quickly cooked and for that reason particularly 'suitable for soups as well as
               all other dishes, TRY "NOODLE"
                                                 CHILIMAC.
                  This article is a compound of Italian Paste Pasta, with extract of beef, celery and Mexican Chili
               Pepper, etc. The compound speaks for itself and' it is indeed one of the most wholesome, nour-
               ishing and delicious foods for rich and poor. We can conscientiously recommend it. For soups,
               it cannot be surpassed. It is a MACARONI cut into small rings one-quarter inch in diameter. All
               grocers sell "CHILIMAC."  Give it a TRIAL.
                                 SAN ANTONIO PASTE PASTA WORKS, San Antonio, Texas.
   81   82   83   84   85   86   87   88   89   90   91